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奈雪影院

内衣杀人案
韩国韩语2015
  Lee Ha-yeon is the wife of the heir to Ilsin Group and she has it all: a fancy penthouse, a luxury car and everything else. Lee Ha-yeon gets discovered poisoned and dead in a hotel room. Investigations take place under secrecy and out of ears from the media. But the case is mysterious. No prints of the murderer is found in the hotel room. There are not signs of broken entry either. If it was suicide, then why did she kill herself? If it was murder, then why would anyone kill her? The people around her are suspects. Lee Ha-yeon had a distant sister named Lee Ha-jeong. She's a reporter of a magazine and she has a camera that's so precious. She gets involved with the investigation to unsolve the mystery to her sister's death. Then the shocking truths uncover...it turns out that Lee Ha-yeon had been having porn chats online. It's shocking to find out that the daughter-in-law of a powerful and wealthy plutocrat family has been doing this. Her porn videos were also going around. Then there are the statements from the men she met online that she'd been sexually involved with them several times. Lee Ha-yeon was a quiet lady during the day but a sexual one at night. However, Ha-jeong reveals everything one by one. She finds out that Jae-gyu had been pressurizing Ha-yeon and there's a dark shadow that's been trying to get rid of her. In the end, Ha-jeong stands in front of the dark shadow but there's nothing to protect her. Only her camera. Ha-jeong has to uncover the truth behind her sister's tragic death and put her own life on the line.

奈雪影院

味道中山
大陆国语2014
  历时一年  寻觅30多个美食故事  在借鉴《舌尖上的中国》的基础上,宋璋提出围绕“一江”、“一山”、“一城”的主旨来创作《味道中山》,他解释,中山人喝的是西江水,地处五桂山,且中山这座城市有着独特的侨乡文化,有着明显的中外融合和南北融合,这些都是拍摄中山美食的依据。  经过将近一年的走访、拍摄和后期制作,整个创作团队找寻了30多个具有中山本土特色的美食并深挖其背后的文化故事,最终以《捕捞美味》、《山林食谱》、《诱惑早餐》、《季节味道》、《天地农家》、《鱼米之乡》六个分主题制作了《味道中山》这部纪录片。“在拍摄时,我们要等花开,等结果,等捕捞季节……”宋璋表示,因为广东人强调不时不食,因此在拍摄时,“等待”是司空见惯的。  绯红色的荼薇花酒、碧绿色的苏家祠通菜、韧性十足的栾樨饼、肥美的黄圃腊味……昨天下午,记者看到了本部纪录片其中一集《季节味道》,该集以一年四季为时间轴,介绍了中山不同镇区的居民制作的时令美食。记者注意到,《味道中山》关注的焦点是百姓真实的生活和没加渲染的普通故事,让观众通过镜头的语言了解中山的乡野以及蕴藏在美食背后的家庭、文化故事。  据悉,这部纪录片在去年10月在中山电视公共频道首播后反响热烈,目前,创作团队正在筹划拍摄第二季,并将与珠三角多地电视台联动拍摄,目的是希望让纪录片的视野更广阔,不仅着眼于中山的本土美食,还将把目光聚焦在岭南的味道上。

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